Well, I have tried my hardest to be a blogger in this crazy transition, and continue to fail epically. I don't know why it took someone at our condo pool telling me that, 'most people go crazy doing one of the 4 things you and your family are doing right now...', She was right, I need to give myself a little credit that I still haven't pulled out any of my hair (well, other than that one pesky gray hair I yanked last week) and I haven't jumped from our 11th story balcony...moving to a different state, Zac starting a new job, searching for a home (with a budget that has doubled in the last month...vomit) and a pregnancy all in one swoop is really intense.
Ugh (there I said it for the 301st time today)...but once again, all good stuff (other than the house search).
On a much happier note, I finally downloaded pictures off the camera, and will have many a gems to share in the near future. Today, I will tease you all with a few of the pictures of my favorite dessert to whip up. I do promise to make this, step by step, ASAP (omg, why didn't I add the idea of high altitude baking to my list of stressers???), but until then, please drool on:
All packed up and off to friend's for one last hurrah
before we left Oklahoma.
Die over the little milk jar I picked up at a thrift
store. The perfect size to pack up the coulis in.
Dark Chocolate Brownies, Dark Chocolate Mousse,
Vanilla Bean Whipped Cream with a Raspberry
on top. Raspberry Coulis on the side.
