Sunday, April 21, 2013

Caramel Coated PIRATE'S BOOTY


Place 9 cups of Aged White Cheddar Pirate's Booty in a roasting pan
 (or split on two sheet trays, if you do not have a roasting pan).

 In a large saucepan, over medium heat, combine:
3/4 cup butter
1 cup brown sugar (lightly packed)
2/3 cup light corn syrup
1 tsp sea salt

Heat until the butter has melted and the sugar has dissolved.

Keep the saucepan on the heat, and quickly stir in 1 tsp baking soda.
Making sure all bits of baking soda are fully stirred in.

 The baking soda will really make the sauce bubbly, this is why you
must use a large sauce pan.  

 Pour the hot caramel over the Pirate's Booty

Toss the Booty, until each piece is coated.  Pop in a 250 degree, 
preheated oven, and bake for 40 minutes (removing pan every 10
minutes to stir)

 Place a large piece of parchment paper* on the counter, and pour the
caramel-coated-puffs-of-heaven out, pulling apart big chunks, as they 
will harden up while resting on the parchment.  
Once cool, store in an air tight container or bag.

This stuff will certainly please a crowd! 


No comments:

Post a Comment