2 cups cooked turkey breast
1 cup full fat Greek yogurt
1 T curry powder
3 T agave nectar
1/4 tsp sea salt
1/4 cup dried cranberries (or raisins)
3 T. finely chopped raw onion
Mix Greek yogurt (it is already strained, but I set it in a few coffee filters to
get a bit more moisture off. For sure use the full fat and Greek yogurt,
as the lighter versions will make this watery) with the curry powder, agave
nectar and sea salt.
Then stir in the turkey (or chicken breast...whatever you have on hand),
dried cranberries and chopped onion.
Garnish with sea salt roasted (or raw) cashews and serve on a
bed of greens or pop it in a sandwich!
YUM!!! Put those leftovers to work!!!