Monday, August 11, 2014

Rice Crispy S'more Bars!

Oh YUM!  All the goodness of a s'more, 
folded into a rice crispy treat!

What you need:
1 bag + 3 additional cups mini marshmallows
1 stick of butter
9 cups crispy rice cereal
5 cups Golden Grahams (don't buy generic on this one, 
I find they actually taste generic!) 
3/4 cup semi-sweet chocolate chips
1/2 tsp sea salt

buttered 9x13 pan
 In a large stock melt, over medium heat, melt the butter
 and the marshmallows (reserving 1 cup of the marshmallows
for a bit later) stir in the sea salt.  Once melted add the 2 types 
of cereal. Once cereal is coated, fold in the reserved cup of 
marshmallows and the semi-sweet chocolate chips.

 Press the mixture into a buttered 9x13 pan 
(I butter the back of a spatula to press)
 Yum Yum Yum!  I made these for the made up
holiday 'National S'mores Day'! We were so 
excited to celebrate, with these tasty treats!

  I mean you could basically call these breakfast bars!


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