Breakfast Burrito Bake

Friends were in town so I whipped up a quick breakfast.  Pulling together things that I had on hand, I ended up having most ingredients needed for breakfast burritos.  I didn't want to make individual burritos (so I could shower), so I tossed the items together and voila Breakfast Burrito Bake.

For a 9x13 baking dish, combined the following in a bowl:
32 oz carton Liquid Eggs (any brand will do)...or the whole egg equivalent- 16 eggs
2 cup milk
2 small cans of diced green chiles (I used mild)
1 cup sauteed, diced onions (I had this prepped the night before)
6 flour tortillas cut or torn into pieces
4 cups thawed, hash brown potatoes
3 cups shredded cheese (cheddar, jack, Mexican blend...whatever you have on hand!)
salt and pepper

If you wish, mix in any other breakfast burrito favorites: sausage, bacon, olives, roasted peppers, etc. (I didn't happen to have any other ingredients on hand, but it was definitely not lacking).

Pour the mixture into a greased 9x13 pan and bake at 375 degrees for 30-45 minutes (until the top browns a bit and the center bounces back when touched).

I served with cubed avocado (sprinkled with sea salt), salsa, sour cream and additional flour tortillas cut into wedges.  I wished I had tomatoes in the fridge, as diced tomatoes would have been a delish topper.

Happy Breakfast (or breakfast for dinner...), friends! 


PS...Of course blogging this delish creation was an afterthought, so many apologies for the single cell phone picture.

PPS...I also whipped up little strawberry pastries (super simple!)...will certainly blog those at some point. 

10 Year Wedding Anniversary!

I cannot believe that today my sweet husband and I celebrate 10 years of wedded bliss.  It feels like yesterday, but when I pause and think of our years in Oregon, Oklahoma and now Colorado, since that date, it starts to feel like a lifetime ago!

August 16, 2003

 

I loved my tea length dress, with just a splash of antique lace

peeking out of the bottom.  It was perfect for a garden party and dancing. 

 

I had hoped to be super organized and scan some pictures (yes, when we were married the film was not digital...crazy!) but alas, I am in Minnesota and I did not have my act together before I headed this way.  But, I will share some fun details of our very special day.

 

We got married in the yard I grew up in.  My mom is a ridiculous gardener (her gardens have been featured on tours) and the big yard on the river with her gardens as the backdrop was all I had ever wanted for my wedding day.  I wanted to play off of the setting, so instead of having a florist arrange pristine bouquets and centerpieces, we ordered thousands of flowers, (with lots of variety, that you would actually find in a Minnesota garden) from wholesale and did all of the arrangements ourselves (we ladies all got together the day before the wedding to knock this out.  How very pinterest-before-pinterest of us, huh!) the splashes of color were placed in Mason jars, old milk jugs, antiques, etc.  It was perfect.  It was us (well, that is a stretch as my husband did not care about the ridiculously cute milk jugs my mom and I found at a junk store...but whatevs!)

 

We couldn't decide what we wanted to serve for dinner, and after meeting with several caterers for tastings and menu selecting, we decided to really go for it and serve our favorite pizza and salad.  It was a hit.  Who doesn't love them some pizza?  We served the pizza on big boards, propped up by big, industrial size cans of roasted tomatoes and roasted red peppers.  We found the cans up in the UP of Michigan at a little Italian market, and hauled them back.  They really did the trick in helping to create dimension on the tables so the pizza didn't fall flat (yes, it's just pizza...but I still wanted it to look fabulous).

 

We know I love cake...this is fact.  Well, I knew I wanted to have lots of cake at the wedding, since I had this amazing antique plant stand (that basically looked like a conglomerate of vintage cake stands), so we found a baker who make us 8 different flavors of cake.  They were so tasty, and truly everyone got to pick a favorite.  We also did jars of all of our favorite candy all around, including one of my favorite ideas from the day:  JARS OF RING POPS...so everyone, young and old, could pop on a 'wedding ring'!!! 

 

Since I grew up on a river (as did Zac, just a different river...but still one that drains into the Mississippi-  can you say meant to be??? haaa) and we both love canoeing and being on the water.  To pay homage to this love we used a canoe as a big vessel to keep all of the drinks cool for the celebration.  We moved the canoe out back near the rivers edge, and filled it with ice and cool drinks.  It was lovely and gave a nod to something that is very important to us, being on the water. 

 

With clothespins, we decorated a tree in the back yard with card stock printed, standard size, pictures of Zac and me from our 5 years of dating.  All the fun adventures we had camping, skiing, traveling and just being...on display in the tree as a little walk down memory land (well, a 5 year lane)

 

As a parting gift to all of the friends and family that traveled near and far to spend this day celebrating with us, we sent them home with a box of donuts with a note attached, 'breakfast on us'...as it is a given that we also LOOOOVE DONUTS!!!

 

Oh boy, it was such a great day!  I can transport back to that moment in a flash.  My favorite place on earth, marrying my favorite person on earth.  What a blessing that day was and what a continued blessing our life has been.  I am thankful for him each and everyday.  I am excited to zip to the airport to get him today, as he flies in from Colorado so we can celebrate!!!

 

Oh, did I mention that at 2am, 3 weeks before my wedding I decided that I needed a perm???  Oh, this is truth and I let my girlfriends do it!  It was a disaster (ummm, who would have thunk it) and my mom was so unimpressed.  Her exact words, 'next time you think you need a perm at 2am, please call me...'  haaaaa.  It all had to be cut off!  All part of the memory of this wonderful time, 10 years ago!  

 



Benny, 10 months

 

Benny turned 10 months, and also popped his first two bottom teeth, all in the same week.  Very big milestones in a wee ones life.  A friend of a friend is a wonderful photographer and she popped over for literally 5 minutes to snap a few photos to document this big step, and I am so happy with how much of him she captured in the few snaps.

 

What a little blessing Benny is.  We are thankful every single day that he is ours!

Photo Credit: Tara Rehrig, Clara B. Photography

Chance Encounter with Wolfgang Puck

I am going out on a limb, and really using the words 'chance encounter' very loosely when I reference a fun little run in we had last week.  It was not really out of the ordinary, since we were up in Bachelor Gulch, and Wolfgang Puck owns a restaurant, Spago, at the hotel...but come on, how often do you get to say out loud, I JUST SAW WOLFGANG PUCK HIKING!!!!!  IN HIS CHEF JACKET!!!'  It was a wonderful moment as I think he seems a tiny bit magical.  I, of course, didn't have my camera handy when we saw him hiking (certainly he had to be foraging for something fantastic, yes?), but later I did have it on hand when we saw him in the lobby, as we were getting ready for some swimming.  Since Logi is a bit of a novice with the camera buttons, I thought I would have her stand it, for me, for a picture with this cooking legend.  She was thrilled, and did inquire if he was santa!!!  No joke.  I can't blame her. Her mom (me) just asked her to snap a pic with a total stranger, the only other time that is kosher is when we meet up with the jolly old man in the red suit each winter. 

Photo proof of this AmazeFest run in.  Photo proof that Logi could not give 2 shakes.

Here's to hoping I can teach her my ways, before Sundance 2018...that might be the year she gets an invite.


xoxo. 

Kitchen Island

I do not have my blogging act together yet.  One (me) can hope that will happen very soon.  Until that time, please forgive me for the brief posts.  I still pinch myself when I walk into our new kitchen.  I really can't wait to snap pictures of the space and share it with you all, but it awaits a back splash, which is imperative for this reveal.  For now, just a little sneaky peek of the sink and faucet, which I am obsessed with.  The sink is large and deep, which is perfect for stashing the biggest load of dirty dishes, when I get in over my head in a bake sesh...you feel me? 

Large under mount sink and industrial steel faucet are just the

right size for this large work surface covered in the super white

quartzite stone.  Obsessed.

Deluxe Banana Bread

I am so happy to be blogging again!!!  So much to catch up on.  For instance, WE HAVE A KITCHEN AGAIN...wooo hoooo!  It is totally fabulous, and the transformation still gives me goosebumps (promise the before and after will be shared soon!).  But, most importantly, I CAN GET MY BAKE ON, again.  Finally.  Phew, this has been a long couple of months! I wasn't planning on blogging this recipe, just yet...but it turned out perfectly the first go (yay) so many apologies on the lack of pictures/picture quality.

I decided to make banana bread because I had some ripe bananas on hand.  As soon as I grabbed the bananas, I decided I wanted to add some more goodies to the quick bread, to kick it up a notch. Here's the recipe:

• 1 3/4 cups sugar
• 1 cup butter, room temperature
• 2 T. coconut oil (if you don't have coconut oil, canola would work just fine)

CREAM THE ABOVE INGREDIENTS, THEN ADD:  

• 1 cup sour cream
• 1 tsp pure vanilla extract
•  4 ripe bananas, mashed
• 2/3 c. grated carrot (I used a fine microplane, but a standard grate would work as well), set the wet mixture aside.

IN A SEPERATE BOWL, SIFT TOGETHER THE FOLLOWING:

• 4 cups flour
• 2 tsp baking soda
• 1/4 tsp sea salt
• 1 tsp ground cinnamon 

SLOWLY ADD THE DRY MIX TO THE WET INGREDIENTS.  WHEN FULLY INCORPORATED FOLD IN:

• 3/4 cup quick oats
• 3 T. flax seeds
• 1/2 cup dried blueberries

Divide the batter into OILED AND PARCHMENT LINED loaf pans (I made 5 medium size loaf pans, with this recipe).  Then sprinkle a mixture of  2 PARTS OATS AND 1 PART BROWN SUGAR on top of each batter loaf.   I used old-fashioned oats, because I like the look and thought a touch of crunch on the top would be delish.  Quick oats would work just fine though too. 

Bake at 350 degrees (if you are doing small loaves, start checking at 25 minutes, if you are doing a large loaf pan start checking at 45 minutes).  Add additional time until the center of the bread is cooked through.

Here you can see how the parchment paper peeks out

the 2 long sides of the loaf pan.  Makes bread extraction,

after cooling, very simple.  Just run a butter knife along the

2 short sides of the pan and use the parchment like handles

to lift the bread out.  Easy Peasy!

I packed up the loaves for a daddy/daughter camping trip that Zac and Logan
were heading out on this weekend with friends.  So, I labeled a piece of parchment
with the add-in ingredients, and slipped it under the loaves in the storage container. 
 

Enjoy! 

Craigslist Find // Midcentury Love

I just scored a maj find on craigslist.com...oh boy.  Like I have mentioned before, a simple 'midcentury' search in your area, on the site, will yield some wonderful finds.  Mildly obsessed with this little side chair. 

$10, say what!!!  Can you stand it?  I will recover the seat, to give it new life.

Get your search on!!!