- 1 c Marshmallow Creme/Flugg
- 3 c Confectioner's Sugar
- 1 tsp Pure Vanilla Extract (I use vanilla paste which has flecks of vanilla bean it it)
- 3 T Butter (soft)
- 4 c Chopped Peanuts
- 1 bag of caramel bits
- 2 T water
In stand mixer, blend marshmallow, confectioner's sugar, vanilla, butter |
For ease, I use a scoop to section out the nougat |
Use the palms of your hands to roll scoops into balls |
Roll nougat into ~3 inch rolls, and insert a skewer. I had large skewers on hand, so cut in half, putting uncut side into the nougat. Place in freezer for 20 minutes |
Pulse the peanuts in a food processor (or put peanuts in a plastic bag and use a rolling pin to crush) |
Over medium heat melt the bag of caramel bits and 2 T of water Dip the frozen nougat in the caramel (use a spoon to cover the entire surface, allowing excess to drip off) |
So easy! So delicious! |
Will you please make these when you are home?
ReplyDeleteJen
Yummmmmm.
ReplyDeleteI can't tell you how much I love your step by step pictures. I could totally do that. Maybe after the holidays when I've worked off all the cookies I will have to try those.
ReplyDeleteI loved that candy bar as a kid!
ReplyDeleteLove! Love! Love!
ReplyDelete-Nicole